3 cups self-rising flour
1.5 cups buttermilk
1 tablespoon sugar, optional
4 tablespoons butter, melted, optional
Heat the oven to 450°F. Lightly grease a round cake pan.
Mix the flour with the milk, adding a tablespoon of sugar if you want to. Drop by large tablespoonfuls into the greased cake pan, packing each drop biscuit close together. Pour the melted butter over top, if using.
Bake for about 20 minutes, or until tops lightly brown. Do not over bake; the bottoms will get crusty and hard.
These may not be your grandma’s homemade biscuits but they really are easy and very tasty. We have made them a few times now and are always amazed they taste so good with such little effort. So enjoy and spend more time with your family at the table instead of cooking in the kitchen. Better yet, let the kids be in charge of these…yes they are that easy!
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