This is a tasty and healthy spring salad to help you get back on track and into that daunting summer bathing suit! It is filling by itself as a light lunch or as a side to something off the grill. With this dish you will not feel like you've been cheated out of a meal as you sometimes do with other lighter options.
YOU WILL NEED:
1 pint grape tomatoes
1 ripe avocado
2 ears fresh sweet corn
2 Tbsp fresh cilantro or parsley
HONEY LIME DRESSING:
juice of 1 lime (lemon works well too)
3 Tbsp vegetable oil
1 Tbsp honey
sea salt and fresh cracked pepper to taste
dash of cayenne pepper
Remove husks from corn and grill over medium heat for 10 minutes. The corn should be tender with some grill marks. Cut the corn off of the cob then scape the cob with your knife to get the remaining juices. Set aside to cool. Slice the grape tomatoes in half, dice the avocado into bite-sized pieces and finely chop the cilantro. Combine all ingredients together gently being careful not to mash the avocados.
Add all four ingredients for the dressing in a bowl. Whisk well.
Pour dressing over salad and gently stir in. Let it rest 10 to 15 minutes at least so flavors can mingle.
(Anna Cook thanks for "sharing" this recipe from WXMG Magic 106.3)
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