Summer is here and the grills are heating up. Try this kale salad as a nice compliment to any of your grilled entrées. My niece Laura made this for us at one of our Catoe family gatherings. My sister’s–in-law and I loved it. We kept the guys away from it by just saying “kale salad” over and over, that pretty much worked for us!! They wouldn’t even try it (More for us). No worries though, this tasty salad will be a hit with everyone; guys included.
You will need:
1 pint strawberries
1-2 apples cored and diced
4oz crumbled goat cheese (or other soft cheese)
1/4 c chopped pecans, toasted (optional)
½ small red onion, thinly sliced
Balsamic vinaigrette (see below)
½c extra virgin olive oil
1/4c white Balsamic vinegar
1/2t sea salt
1/4t cracked black pepper
*whisk all ingredients together until combined
*Remember to wash and massage kale thoroughly; this keeps it from being so tough
Toss all ingredients and serve immediately. This is a great side dish for a summer time meal and it brings a pop of color to any table.
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