Sliced Potato Snack

I saw this on someone’s Face Book and wanted to try it. It looked pretty easy and I thought it would be a fun appetizer.

Take 1 potato and make small cuts down the length of the potato, but not all of the way through. Place in small baking dish. Then drizzle with 2T melted butter and 2T Olive Oil. Finally top with your favorite seasoning (Sea Island Sea Salt, Cavendar’s, etc) and bake @ 350 for about 45 minutes to an hour. (I had to bake mine a little longer till the whole potato was done) This makes a great side dish as well as an appetizer.
Blessings, Lisa

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