This recipe tastes as good as the name sounds. You’ll love the salty caramel apple flavor mixed with the buttery flaky crust. I love desserts that can be served individually. I am the world’s worst pie and cake cutter. Seriously, it looks like I cut them with a baseball bat by the time the slice actually gets to your plate. With that being said, I usually try to steer clear of serving those kinds of desserts for company. These hand pies come out uniform and look so neat with their clean lines - definitely pleasing to the eye! If you are like me, someone with no hand-eye coordination, you may want to give these a try. The ingredients are simple and you just can’t go wrong with homemade dough. I know what you’re thinking – homemade dough sounds intimidating, right? Wrong! Well, some homemade dough recipes scare me a little but this one is great for beginners like me. If you still feel a little intimidated, you could always buy the refrigerated pie crusts at the store and use those! I hope you enjoy these! Ingredients:
For the dough:
For the dough:
In Him, Sarah Kathryn Marlowe Adapted from Just a Taste
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