Here is a quick and easy dish that we loved and it took no time to throw together. Our kind of meal!
You will need:
1 rotisserie chicken
1&1/2 bags of frozen mixed vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can of water (add more if needed)
Biscuits (to be described later)
Take meat off of ALREADY cooked chicken (I love this part) and add to your pot along with soups and water. Heat through and then add frozen vegetables, bring to a boil and let simmer for about 20 minutes.
While mixture is simmering, pop your biscuits into the oven. Notice I didn’t say you had to actually make the biscuits. When biscuits are done and veggies are tender; place biscuit on your plate (opened up into two halves) and spoon chicken mixture over it. Enjoy!!
The Supper Table
Easy ideas to help you get them to the table.
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