My family loves summer time and our favorite treat this time of year is homemade ice cream. Cooking is definitely not my specialty. But after years of churning ice cream with every recipe I could find, now make one that comes out creamy and delicious every time. The best part is it makes plenty to share with youth group or a crowd of friends and neighbors! 1 Peter 1:9 “Offer hospitality to one another without grumbling”.
Mix in a six-quart electric churn:
1 cup sugar
1 can sweetened condensed milk
2 cups whipping cream
2 cups half and half
1 Tablespoon vanilla extract
Gallon whole milk (pour to the fill line on churn)
Stir and start churn. Alternate ice with rock salt (3-4 layers) while churn is moving. Add ice as it melts down several times. Unplug as soon as churn stops to avoid burning out the motor. Mine usually takes 30 minutes or so depending on outside temperature.
We love it plain or topped with crushed Oreos, Heath Bar bits, or M&M’s. Also tastes great with two cups of chopped peaches, bananas or other fruit added before churning. Adjust the amount of milk needed to stay at the fill line. Enjoy!
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