1 to 2 lbs of fresh whole green beans (smaller sized ones are best)
1 TBSP butter
1 TBSP olive oil
1 clove chopped garlic
Sea salt to taste
Cracked black pepper to taste
1 fresh lemon
Flash boil beans whole in enough water to cover. Drain and put in ice bath to stop cooking process and keep them crisp and bright green. Set to the side.
In skillet, put butter, olive oil, and fresh garlic. Cook on medium heat until garlic is slightly golden.
Add drained beans to skillet along with salt and pepper to taste. Cook 5 minutes. Drain. They should remain somewhat crisp and bright green.
Squeeze lemon juice over beans during final minute of cooking. Serve up delicious and fresh lemony beans. It’s my daughter’s “go to” recipe and a family favorite for us!
Thanks Courtney for sharing this with us! You can cook for me anytime!
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