This is just a little break from all of the burgers and steaks you have been eating this summer. As always it’s quick and delicious! You will need the following…
1-2 packs of smoked sausage (cut into halves)
1 each green, yellow, orange, and red pepper (Cut into big chunks)
1 onion (cut into large pieces)
Olive Oil (enough to drizzle over everything)
2-3 shakes of Sea Island Sea Salt (or your favorite seasoning)
First, and most importantly, get your grill ready and just throw your frying pan on the grill to get it hot. Then place the sausages on the grill and everything else in the frying pan. Cook everything for about 10-15 minutes, until peppers and onions are tender but not”mushy”. The sausages will have those beautiful grill marks on them. Next, add the sausages to the pan and deliver this delicious and fragrant dish to your table.
** Note to self… don’t forget potholder when picking up pan!
I like this piled up on my plate as is; my hubby likes it on a big toasted Hoagie Bun with mustard. Either way it’s fast and tasty!
The Supper Table
Easy ideas to help you get them to the table.
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