1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
2 lbs smoked sausage, cut into pieces
1 can Rotel or diced tomatoes
½ t pepper
½ t salt
Melt butter in a large skillet. Add cabbage and onion, cook on medium high for about 5 minutes while stirring. Add remaining ingredients, cover and simmer for 20 -25 minutes. Enjoy!
This is delicious and a nice change of pace from all of the regular dishes we usually eat. It is also low in carbs, for those of you who are counting, about 4 g net per serving.
This is especially delish if your hubby helps you and does all of the cooking outside. No smelly kitchen for us! We served it with rolls (so much for counting carbs) but couldn’t think of a great side dish for this “dish”. We would love to hear from anyone who comes up with a great idea.
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