1 (30 oz.) bag frozen hash-brown potatoes
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
minced green onion
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
The Supper Table
Easy ideas to help you get them to the table.
We want to feature you! Send us your favorite recipe and you may see it featured here soon!
Follow us on Instagram!
Hey! Did you know that our users have generated 294 widgets within the