With just a few ingredients this is sure to be one of your favorite suppers!
Me: What do you want for supper tonight?
Drew: I don't care.
Folks, this happens every single morning in our house.
If it were up to me, I would most definitely have pizza every night of the week. Unfortunately, Drew isn't really a fan of my 'pizza for the rest of my life' plan.
I looked in my freezer and staring back at me was a family pack of drumsticks that I bought on clearance a few weeks back.
Ok, before you turn your nose up - it was on clearance because it was about to expire. But even at full price, chicken legs are dirt cheap. I bought them and thought, "I'll figure out how to make these someday."
Well, I figured out how to cook them and now I buy chicken legs every time I see them on sale...especially when they are on clearance!
These are super easy to make. It takes me about 5 minutes to prep the chicken and then it's just taking them in and out of the oven for about 30 minutes to baste them with BBQ sauce.
We ate the chicken legs with some rice and a side of watermelon...because it's summertime and watermelon totally counts as a vegetable!
Sarah Kathryn Marlowe
The Supper Table
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