These flaky pastries are super easy to put together and taste better than homemade apple pie!
Seriously, how good do these look?
I can't take all the credit for these. My friends, Garriss and Kelly, came over to my house a few weeks ago and helped me make these pastries. We were trying all kinds of Fall themed recipes in my kitchen that day and this one was by far the easiest.
You'll start with a can of crescent rolls rolled out on a baking sheet. Make sure you use a Silpat or parchment paper to prevent the bottoms from burning. You'll spread a mixture of brown sugar and apple spice on each crescent.
Next, you'll place an peeled apple slice (that's been dipped in butter, oh yeah) on the fattest end of the crescent roll.
Then, you just roll 'em up and bake them for about 10-12 minutes and THAT'S IT! Your house will smell amazing so this may be a good dessert to whip up if you're having company over. They will be totally impressed.
1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or use a Silpat.
2. In a small bowl, combine brown sugar and apple pie spice. Set aside.
3. Melt butter and toss apple slices in butter, set aside.
4. Arrange crescent roll triangles on baking sheet. Evenly distribute brown sugar mixture onto each triangle.
5. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple. Place the crescent seam side down on the baking sheet.
6. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
7. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.
You can add nuts to the crescents as well. Just chop them up and put them on top of the brown sugar and apple pie spice. Also, how good would these be served warm with vanilla ice cream and caramel sauce?! YUM.
Hope you enjoy these as much as we did!
Sarah Kathryn Marlowe
The Supper Table
Easy ideas to help you get them to the table.
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