If you remember, I love to eat but don’t like spending lots of time in the kitchen. I also absolutely love chocolate chip cookies. So if you go to the store and they are out of slice and bake cookie dough, here are the “Easiest Ever Chocolate Chip Cookies”
½ cup butter softened
1 2/3 cups light brown sugar
2 large eggs
1tsp vanilla extract
2 cups self-rising flour
12-oz package semisweet chocolate chips
1. Preheat oven to 350. Beat butter with electric mixer until creamy, gradually adding sugar, eggs, vanilla, and flour; beat at low speed until well blended. Stir in chocolate chips.
2. Drop a tablespoonful of cookie dough about 2 inches apart onto greased cookie sheet.(Don’t use all of the dough here, some needs to be tasted by the baker…you!)
3. Bake at 350 for about 11 to 12 minutes or until lightly brown. Let cool then eat! Best served warm with a cold glass of milk.
*Makes 3 - 4 dozen.
Before you eat, “Give thanks to the Lord for He is good.” (Psalm 136:1) You don’t have to give thanks just for meals. I’m positive snacks are included!
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