Now that summer is fast approaching, thought y'all might enjoy an easy shrimp recipe. This is one of my son's favorite recipes. It's my favorite because he is the one who makes it!
1/4 cup butter
1 tablespoon minced garlic
1 pound uncooked shrimp-peeled and deveined (frozen shrimp works fine, just make sure it is uncooked)
1/2 cup softened cream cheese
1/3 cup whole milk
1/3 cup fresh grated parmesan cheese
1/2 teaspoon black pepper
1/4 teaspoon salt
4 cups cooked fettuccini noodles or angel hair pasta
Melt butter in large skillet on medium heat. Add garlic while butter is melting. Add shrimp and cook for approximately 2 minutes. Remove shrimp to bowl and cover.
Return butter and garlic mixture to stove on low heat. Add cream cheese to butter and stir until smooth. Add parmesan. Slowly add milk, stirring while adding. Toss in shrimp to warm. Remove from heat and pour over pasta.
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