An easy dessert for the summer!
I decided to make this trifle for our family's Father's Day lunch and everyone seemed to enjoy it! It's been so hot here lately that I thought it would be good to make a cold dessert. You can make this trifle the day before your event and I think it even tastes better that way...all the layers mesh with each other and the flavors are even better!
You can add your own layers like chocolate crackers, crushed candy bars, chocolate pudding, etc.! I used a Ghirardelli brownie mix and I thought it tasted great. I also like to use Duncan Hines Dark Chocolate Fudge brownie mix. Either one will work great!
The hardest part about this dessert is waiting to eat it...just ask my husband!
Hope you enjoy!
Sarah Kathryn Marlowe
The Supper Table
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