Cook rice according to package directions. Then toss cubed chicken with soy sauce and 1T of Olive Oil in a bowl; add to a large skillet with remaining Olive Oil. Cook chicken until done, about 5-6 minutes and then set chicken aside in a separate dish while you cook the vegetables (You may want to add a little more Olive Oil to the skillet for veggies). When vegetables are done, add chicken back to hot skillet and toss everything together. Serve over your brown rice and enjoy. I like to add a little more soy sauce when I serve this dish. Don’t forget your chopsticks!
I found this recipe in The Eat-Clean Diet for Family and Kids by Tosca Reno. We need to take care of these earthly bodies we have been given. They are all we have right now! When we eat healthy, we feel better, look better, and we might just be around a little longer to share Jesus with our friends and family. Kind of a win-win situation!
“Do you not know that your body is a temple of the Holy Spirit, who is in you, whom you have received from God? You are not your own…Therefore honor God with your body.” (1 Corinthians 6:19-20)
Blessings and Eat Healthy,
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