I found this recipe in Home Life (a faith-based magazine provided by our church). My daughter and I love Mexican food and I thought I would try this since she will be coming home from college.
2c shredded chicken
1(one) can corn drained
1(one) 24 oz jar salsa verde
1 4oz can diced chilies
1 1/2t chili powder
15 oz can black beans drained and rinsed (or your favorite beans)
2c shredded cheddar cheese, divided
*Salsa verde is a mild green salsa made with small green tomatoes
Mix all ingredients, reserving 1cup of cheese. Spoon the mixture into a 9x13 baking dish and cover with reserved cup of cheese, Bake for 30 minutes @ 350. Serve with tortilla chips or tortillas. Garnish with sour cream. This sounds delish and my daughter also loves to cook so I thought we could do little mother/daughter bonding time and…WAIT… She’ll be home for the whole summer!!
“…children are a gift from God.”(Psalm 127:3)
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