This dip is perfect for this unusual Fall heat!
Let me say, I love this dip but I do not love this weather! I have worn my summer clothes out and I'm ready for the transition to cool Fall weather.
This dip is super easy and doesn't require you to use a hot oven! It's just layers of refried beans, sour cream, lettuce, cheese and taco sauce. Told ya it was easy! Serve with tortilla chips and you're set.
Speaking of Fall, we have started our new Fall study! We are doing 1 Peter by Jen Wilkin and we are absolutely loving it. Jen's teaching style is new to all of us but it is stretching us and we are learning a ton with her.
Uh oh - now you can make these tasty chips at home!
I apologize, in adavance, for sharing this recipe with y'all.
You always see tater chips on restraunt menus, and if you're like me, you order them every now and then. They are just SO good. They are like fries - but a million times better.
I decided to make the chips for Drew and I on Monday night to eat while we watched the National Championship game. I fixed Homemade Ranch and Touchdown Taco Cups as well.
The Supper Table
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