My friends Susan Cotton and Jennifer Jones both submitted this recipe for the First Baptist Church cookbook. I have made it several times and we love it! I also cut some of the calories by using low fat cream cheese, dressing, and cheese and it does not take away from the flavor at all. So here it is …Enjoy!
3 large cans of chicken or 1 whole cooked chicken (or a rotisserie chicken)
2 pkgs (8 oz) cream cheese
1c Ranch or Blue Cheese dressing (pick your favorite)
3/4c red hot sauce
2c shredded sharp cheddar cheese
First, brown the chicken in skillet for 10 minutes. Add dressing, cream cheese, hot sauce, and cheese. Simmer on low until cheese melts. Transfer to crock pot to keep warm and serve with your favorite tortilla chips. Delish!
PS. We also call this… Sunday night supper!
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