My Aunt Kathy sent me this recipe and I couldn’t wait to try it; it’s sweet, salty, crunchy, chewy, and chocolaty! It’s like I’m in dessert heaven!
Start with a box of Fudge Brownie Mix. Prepare the brownie batter according to package. Pour about 1/3 of the batter into the bottom of a 9×13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan. Next comes the fun part! Lay the pretzels down in an even layer on top of the brownie batter, and then add a second even layer of pretzels. Spoon the rest of the brownie batter on top of the double pretzel layer. I found it worked best to spoon the batter on in small clumps. Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer. Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper or you can cut them in the pan. See, I told you, dessert heaven!! Sometimes it’s just the little things that keep us going. “…a cheerful heart has a continual feast.”(Proverbs 15:15)
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