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Pumpkin Spice Recipe

9/18/2014

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I love Pumpkin Spice anything, but sometimes I can’t find it. Here’s a great recipe for making your own at home.

Pumpkin Spice Mix Recipe
•  1/3 cup ground cinnamon
•  1 tablespoon ground ginger
•  1 tablespoon ground nutmeg or mace
•  1-1/2 teaspoons ground allspice
•  1-1/2 teaspoons ground cloves


I know you are thinking the same thing, no actual pumpkin in Pumpkin Spice…who knew? Anyway, here is a great idea for the Fall season. Sprinkle a teaspoon of pumpkin spice mix into your carved pumpkin before lighting the candle.


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Salmon Marinade

9/11/2014

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     1/3c orange juice                               1T honey
     1/3c soy sauce                                    ½ t ground ginger
      3 T oil                                                   1/8 t garlic powder
      3T catsup

Mix all of the above ingredients in a zip lock bag. Add Salmon and refrigerate for a couple of hours. Baste fish with marinade while grilling. This could also be used with chicken.

These different ingredients don’t sound very appetizing; but when they are blended together…Delish!

It’s kind of like being in God’s family. Everyone has their part or “ingredient” to add to our family of believers. When we pool our gifts and talents together, the result is awesome!

“But in fact God has arranged the parts in the body every one of them just as He wanted them to be…As it is there are many parts, but one body.” (1 Corinthians 12:18-20)

Just something to “marinade” on!

                                                                Blessings, Lisa

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Chicken Stir-Fry

9/4/2014

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  • 4 boneless, skinless chicken breasts cut into bite-sized pieces
  • 2T low sodium soy sauce
  • 2T Olive Oil (separated)
  • 1c brown rice
  • Favorite fresh veggies cut into bite-sized pieces; broccoli, cauliflower, carrots, snow peas, zucchini, onions, etc

Cook rice according to package directions. Then toss cubed chicken with soy sauce and 1T of Olive Oil in a bowl; add to a large skillet with remaining Olive Oil. Cook chicken until done, about 5-6 minutes and then set chicken aside in a separate dish while you cook the vegetables (You may want to add a little more Olive Oil to the skillet for veggies). When vegetables are done, add chicken back to hot skillet and toss everything together. Serve over your brown rice and enjoy. I like to add a little more soy sauce when I serve this dish. Don’t forget your chopsticks!

I found this recipe in The Eat-Clean Diet for Family and Kids by Tosca Reno. We need to take care of these earthly bodies we have been given. They are all we have right now! When we eat healthy, we feel better, look better, and we might just be around a little longer to share Jesus with our friends and family. Kind of a win-win situation!

 “Do you not know that your body is a temple of the Holy Spirit, who is in you, whom you have received from God? You are not your own…Therefore honor God with your body.” (1 Corinthians 6:19-20)

Blessings and Eat Healthy,                                                               
Lisa


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