An easy dessert for the summer!
I decided to make this trifle for our family's Father's Day lunch and everyone seemed to enjoy it! It's been so hot here lately that I thought it would be good to make a cold dessert. You can make this trifle the day before your event and I think it even tastes better that way...all the layers mesh with each other and the flavors are even better!
You can add your own layers like chocolate crackers, crushed candy bars, chocolate pudding, etc.! I used a Ghirardelli brownie mix and I thought it tasted great. I also like to use Duncan Hines Dark Chocolate Fudge brownie mix. Either one will work great!
The hardest part about this dessert is waiting to eat it...just ask my husband!
With just a few ingredients this is sure to be one of your favorite suppers!
Me: What do you want for supper tonight?
Drew: I don't care.
Folks, this happens every single morning in our house.
If it were up to me, I would most definitely have pizza every night of the week. Unfortunately, Drew isn't really a fan of my 'pizza for the rest of my life' plan.
I looked in my freezer and staring back at me was a family pack of drumsticks that I bought on clearance a few weeks back.
Ok, before you turn your nose up - it was on clearance because it was about to expire. But even at full price, chicken legs are dirt cheap. I bought them and thought, "I'll figure out how to make these someday."
Well, I figured out how to cook them and now I buy chicken legs every time I see them on sale...especially when they are on clearance!
The Supper Table
Easy ideas to help you get them to the table.
We want to feature you! Send us your favorite recipe and you may see it featured here soon!
Follow us on Instagram!
Hey! Did you know that our users have generated 294 widgets within the