3 cups self-rising flour
1.5 cups buttermilk
1 tablespoon sugar, optional
4 tablespoons butter, melted, optional
Heat the oven to 450°F. Lightly grease a round cake pan.
Mix the flour with the milk, adding a tablespoon of sugar if you want to. Drop by large tablespoonfuls into the greased cake pan, packing each drop biscuit close together. Pour the melted butter over top, if using.
Bake for about 20 minutes, or until tops lightly brown. Do not over bake; the bottoms will get crusty and hard.
These may not be your grandma’s homemade biscuits but they really are easy and very tasty. We have made them a few times now and are always amazed they taste so good with such little effort. So enjoy and spend more time with your family at the table instead of cooking in the kitchen. Better yet, let the kids be in charge of these…yes they are that easy!
1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
2 lbs smoked sausage, cut into pieces
1 can Rotel or diced tomatoes
½ t pepper
½ t salt
Melt butter in a large skillet. Add cabbage and onion, cook on medium high for about 5 minutes while stirring. Add remaining ingredients, cover and simmer for 20 -25 minutes. Enjoy!
This is delicious and a nice change of pace from all of the regular dishes we usually eat. It is also low in carbs, for those of you who are counting, about 4 g net per serving.
This is especially delish if your hubby helps you and does all of the cooking outside. No smelly kitchen for us! We served it with rolls (so much for counting carbs) but couldn’t think of a great side dish for this “dish”. We would love to hear from anyone who comes up with a great idea.
The Supper Table
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